Maude

Beverly Hills, CA

Realizing a lifelong dream, Curtis opened his first solo restaurant, Maude (Beverly Hills, CA), in February 2014. Affectionately named after his late paternal grandmother, the restaurant pays homage to Curtis’ first culinary mentor whose sensibilities are resonant throughout the restaurant experience. The menu at Maude is a set ten-course chef’s tasting menu that is created around one seasonal ingredient each month and creatively woven, to varying degrees, through each course. Maude’s...+ More

Now booking through July 1, 2017

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